In The Farrell Auditorium

Discover the role viceregal and convent cooking played in the evolution of Mexican cuisine with Maite Gomez-Rejón of ArtBites. Following the lecture, Maite will continue sharing bits of history while demonstrating how to make a traditional candy that weaves Old and New World ingredients, traditions, and techniques. The program is inspired by the special exhibition "Art and Imagination in Spanish America, 1500-1800: Highlights from LACMA’s Collection."

Generous support provided by Art Bridges Foundation’s Access for All program.